food day canada 2016
Celebrate Food Day Canada with a three-course lunch prix fixe from July 26-29
Details
Food Day Canada 2016 Prix Fixe
In honour of Food Day Canada 2016, a celebration of Canadian producers, suppliers, farmers, home cooks and chefs alike, Canoe will be offering a three-course prix fixe menu from Tuesday, July 26 to Friday, July 29, featuring 100% Canadian ingredients.
58. per person
+32. for local pairings
(excludes tax + gratuity)
ontario buffalo mozzarella
wild + tame greens, B.C. cherries, black walnut crumble + Wagram Springs birch vinaigrette
Blue Mountain Pinot Gris, Okanagan Valley, British Columbia 2014
–
nova scotia swordfish
fresh corn, double baked cornbread, farmhouse piccalilli + charred broccolini
Benjamin Bridge Tidal Bay, Gaspereau Valley, Nova Scotia 2014
or
bison flank steak
Northern Woods mushrooms, cattail Yorkshire pudding + garlic scapes
Rosewood Merlot, Niagara Escarpment, Ontario 2013
–
niagara peaches
peach ice cream + lavender Osprey Bluffs honey Sablé
Stratus Botrytis Sémillon, Niagara Lakeshore, Ontario 2012
