taste Canoe — fall 2024

Explore our latest tasting menu that spotlights rich autumnal flavours.

Celebrate New Year's Eve

End the year on a high note – 54 floors high, to be exact – with Executive Chef Ron McKinlay's indulgent multi-course tasting menu.

Join us on Saturday, November 23 for a wild culinary exploration of Canada's bounty while supporting a noble cause.

Embrace the vibrant spirit of summer as we delve into our latest batch of refreshing sips

Relive our one-night-only collaboration with Chef Zach Keeshig in celebration of Ocean Week Canada.

Savour a new season with Executive Chef Ron McKinlay’s latest celebration of fresh Canadian flavours

Relive the magic of our one-night-only culinary collaboration with Michelin-star chef Jonny Lake and Master Sommelier Isa Bal.

On November 18, we celebrated Canada's rich bounty alongside acclaimed guest chefs Jérémie Bastien, Solomon Mason, and Nick Liu.

Crafted with fall flavours at the forefront, explore our latest cocktail creations.