Experience a one-night-only menu

**SOLD OUT**

As spring unfolds in Toronto, we’re pleased to welcome two-Michelin-star Chef Jonny Lake and Master Sommelier Isa Bal to our team on the 54th floor for the ultimate fine dining collaboration.

Joining us from London, England, Ontario-born Chef Jonny Lake and Master Sommelier Isa Bal have been working at the pinnacle of the industry for decades. Previously the Executive Head Chef and Sommelier at three-Michelin-star restaurant The Fat Duck, they now own and operate the highly acclaimed two-Michelin-star restaurant Trivet.

We invite you to join us on Saturday, April 13 for a one-night-only eight-course tasting menu as Canoe hosts the Trivet duo to deliver an evening of unbelievable cuisine, tantalizing presentation, and outstanding wines. Purchase tickets to reserve a table in our sky-high dining room or watch the magic unfold in the kitchen with extremely limited Chef’s Rail Tickets for the best seat in the house.

Date: Saturday, April 13, from 6pm
Location: Canoe Restaurant (66 Wellington St. W, TD Bank Tower, 54th Floor)
Tickets: $260 per person (includes eight-course menu & welcome beverage, excludes tax & gratuity)
Exclusive Chef’s Rail Tickets: $325 per person (includes eight-course menu & welcome beverage, excludes tax & gratuity), only six seats available

Additional beverages will be available for purchase on-site.

Please note: due to the unique nature of this event, we have limited capacity to accommodate dietary restrictions. Thank you for your understanding.