the bar at canoe
Featuring handcrafted cocktails and savoury bites with a uniquely Canadian twist, the bar at Canoe is a destination in its own right. Whether you’re joining us for afternoon drinks or staying long past sunset, we warmly invite you to relax, unwind, and soak up the sights of downtown Toronto. No need for reservations – walk-ins are always welcome.
Address
66 Wellington St. W,
TD Bank Tower, 54th Floor,
Toronto, ON, Canada M5K 1H6
Bar Hours
Mon-Fri: 11:45am–11:30pm
top floor cocktails
54th amaretto sour
Rémy Martin X.O., Michter’s bourbon, amaretto, lemon, egg white 46.
brown butter apple old fashioned
brown butter infused Boulard Calvados, maple, Angostura 42.
group of seven
Highland Park 12 year whisky, Ron Zacapa 23 year rum, Laphroaig quarter cask, Licor 43, amaretto, Cocchi di Torino, Leyenda oloroso, salted caramel, lemon 44.
canoe originals
antheia
Tito’s vodka, peach + raspberry sherbet, Canoe dry vermouth blend, brut rosé cava 24.
beaches
Ketel One vodka, St-Germain, lychee, basil, lime, coconut 24.
blackcurrant old fashioned
blackcurrant infused Knob Creek bourbon, honeycomb infused Courvoisier VS, lemon gomme, Angostura + chocolate bitters 24.
good news
Tromba reposado tequila, Aperol, Cynar, Leyenda oloroso sherry, grapefruit, lime 24.
hummingbird
Tanqueray No. Ten gin, Canoe passion fruit liqueur, vanilla, lemon, apple, lemongrass 24.
northern cardinal spritz
cranberry + tangerine infused Grey Goose vodka, mulled Dubonnet, Cave Spring O&B brut, tonic 24.
jasper leaves
Sazerac rye, Boulard Calvados, Cocchi di Torino, Canoe tonka liqueur, cinnamon 24.
two-axe martini
tomato leaf + stem infused Dillon’s unfiltered gin, cherry tomato Bank vodka, Lillet, basil 24.
west coast weather
Los Siete Misterios mezcal, Ungava gin, St-Germain, pineapple, lemon, marigold, Angostura bitters 24.
whitehorse negroni
strawberry, blackberry purée + grapeseed infused oil Roku gin, Dillon’s Gentian liqueur, house vermouth blend 24.
wildberry pisco sour
Caravedo Quebranta pisco, raspberry, haskap, lemon, lime, egg white 24.
wilderness tips
1800 reposado tequila, Leyenda organic mezcal, spicebush berry dram, crème de cacao, Angostura bitters 24.
yellow dogwood
chili pepper + sage infused Tromba blanco tequila, cinnamon, lime 24.
classics
canoe old fashioned
Dillon’s Canoe rye, Maker’s Mark bourbon, sugar, Angostura bitters, orange peel + zest 24.
cosmopolitan
Grey Goose Le Citron vodka, Cointreau, cranberry, lime 24.
eggnog
Casamigos Añejo, Lustau amontillado sherry, egg, cream, milk, nutmeg, cinnamon 24.
kingston negroni
Smith + Cross rum, Campari, Cocchi vermouth 24.
knickerbocker
El Dorado 12 year rum, orange curaçao, raspberry, lime 24.
penicillin
Johnnie Walker red, Laphroaig quarter cask, ginger, honey, lemon 24.
spanish espresso martini
Ketel One vodka, Licor 43, espresso 24.
toronto
Lot No.40 rye, Fernet-Branca, demerara, orange 24.
spirit free
ambrosia
apple, lychee, Earl Grey, maple, cardamom, lime 13.
empire
peach, raspberry, oolong, vanilla, fennel, lemon 13.
gala
blueberry, watermelon, white pine, honey, alder catkins, lemon, soda 13.
spiced citrus espresso martini
grapefruit, cold brew, lemon, spiced cordial 13.
lemon ginger
ginger beer, maple lemonade 11.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
bar bites
beef sliders
Martin’s potato roll, truffle cream, onion rings 21.
calamari
clay pepper rouille, black lime pepper 19.
crispy beef ‘chicharrón’
foie gras parfait, smoked paprika salt 18.
beef tartare on toast
charred spring onion, foraged flavours, crispy baguette, egg yolk 21.
pommes frites
chicken salt, truffle mayo 12.
to share
charcuterie
Chef’s daily selection of cured meats + preserves 34.
east coast half dozen oysters
54 smoker + seaweed xo mignonette 32.
raw bar
Chef’s daily selection of seafood 115.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
