seasonal, contemporary, canadian
Summerlicious
Join us for our three-course prix fixe from July 4 to 20.
$55 Lunch
(excludes tax + gratuity)
wild + tame mushroom soup (v)
shaved mushroom, truffle crème fraîche, chive
or
canoe’s caesar
pancetta, butter lettuce, cured yolk, sumac caesar dressing, sourdough crumb
or
salmon tartare
pickled radish, charred onion vinaigrette
—
steak frites
pan-roasted flat iron, caramelized onion, pommes frites, whipped Koslik’s mustard
or
steelhead trout
seared trout, citrus-braised fennel, cauliflower
or
fresh extruded linguini (v)
Ontario ramp pesto, sweet peas, cherry tomato, Parmigiano-Reggiano
or
heritage pork jowl
braised summer cabbage, kohlrabi, cider jus
—
lime posset (v)
strawberry jam, toasted meringue, graham crumb
or
dark chocolate ganache tartelette (v)
candied orange, vanilla Chantilly
or
duo of ontario cheese (v)
pear compote, fig + walnut crisps
$75 Dinner
(excludes tax + gratuity)
veal shank tatin
braised shank, puff pastry, saffron chutney, bitter greens
or
creamed holland marsh onion soup (v)
Parmesan custard, caramelized onion, leek ash, laurel oil
or
summer green bean salad (v)
hazelnuts, bay oats, nori vinaigrette, pernod gel
or
salmon tartare
pickled radish, charred onion vinaigrette, salmon roe
—
ontario wild leek risotto (v)
summer squash, puffed grains, pickled ramp, Parmigiano-Reggiano
or
king cole duck leg
duck confit, stewed white beans, ’nduja, duck consommé
or
alberta beef
roasted strip loin, braised short rib, heirloom carrots, crispy kale, truffle pomme purée
or
steelhead trout
pan-seared trout, marinated heirloom tomatoes, pickled chanterelle mushrooms, basil vinaigrette
—
lime posset tart (v)
strawberry jam, toasted meringue, graham crumb
or
duo of ontario cheese (v)
pear compote, fig + walnut crisps
or
dark chocolate ganache tart (v)
candied orange, salted caramel, vanilla ice cream
TASTING MENU
185. per person
+110. with wine pairings
Available Monday to Friday from 5–9:30pm
With advance notice, our chefs can prepare a vegetarian, pescatarian, or vegan tasting menu. Our chefs can also accommodate halal requests with one weeks’ notice. Please call 416-364-0054 to arrange.
taste canoe
Please note, ingredients are subject to change based on seasonal availability.
foie gras sandwich
focaccia, preserved quince
+
tamarack farms chawanmushi
egg custard,
Acadian sturgeon caviar
–
asparagus
coddled egg, verbena, chicken skin crumb
–
stuffed courgette flower
snow crab, shrimp, heirloom tomato
–
roasted scallop
smoked potato, mussel, chowder
–
hudson valley duck
aubergine, apricot, lavender
–
wild blueberry
gin + tonic, lemon granité
–
wild blueberry
gin + tonic, lemon granité
–
strawberry
compote, thyme ice cream, olive oil cake
–
petit fours
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Lunch
Starters
wild mushroom soup
shaved mushrooms, chives, puffed wild rice 17.
snow crab salad
buttermilk, preserved lemon, quinoa, sourdough 28.
kolapore springs trout
citrus-cured rainbow trout, new potato, pickled mustard 26.
beef tartare
barbequed lettuce vinaigrette, Ontario seeded rye 25.
waldorf salad
Granny Smith apple, Bleu Bénédictin, birch walnuts, celery, pickled Madeira 21.
caesar
pancetta, butter lettuce, cured duck yolk, sumac Caesar dressing, sourdough crumb 19.
Sides
bread + butter 6.
pommes frites
chicken salt, truffle mayo 12.
roots revival
salad greens, Minus 8 Concord vinaigrette 12.
Mains
veal schnitzel
braised red cabbage, cabbage purée, frisée salad 49.
cornish half-hen
stuffed morels, sweet peas, spring onion, hen velouté 44.
steak frites
caramelized onion soubise, whipped Kozlik’s mustard, pommes frites 45. (7oz flat iron) / 65. (6oz fillet)
lamb sirloin
braised shoulder, charred rapini, broccoli purée, white port jus 47.
steelhead trout
cauliflower, fennel, white wine sauce 45.
albacore tuna
clams, ‘nduja, white beans, vermouth 49.
rigatoni amatriciana
guanciale, pecorino, olive oil 38.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dinner
Starters
onion soup
Parmesan custard, caramelized onion, laurel oil 21.
atlantic salmon
Niagara tea cured salmon, cucumber soup, fennel 26.
add wild Acadian caviar 25.
scallop en croûte
nori persillade, pickled shimeji, vermouth, shiitakes 32.
canoe waldorf
Granny Smith apple, Bleu Bénédictin, birch walnuts, celery, foie torchon, pickled Madeira 24.
asparagus
coddled egg, verbena, chicken skin crumb 23.
lamb tartare
sunflower, summer truffle, Madeira, sourdough 27.
coastal half-dozen oysters
54 smoker + Ontario XO mignonette 32.
raw bar
chef’s daily selection of seafood 115.
Mains
haida gwaii albacore tuna
Champagne + caviar sauce, peas, fèves, smoked sablefish 66.
stuffed lamb saddle
aubergine, pine nuts, feta, couscous, morel, lamb jus gras 68.
duo of pork
roast tenderloin, crispy belly, kohlrabi, baby turnip, cider jus 64.
wild b.c. halibut
sugar snap peas, feves, courgette risotto, puffed grains 75.
brome lake duck
pine-glazed breast, leg confit, parsley cavatelli, cauliflower fondant, poached pear 72.
low + slow short rib
braised cheek, Savoy cabbage taco, crispy flank, bone marrow, sunchoke 82.
wild mushroom risoni
summer truffle, peas, ricotta salata, sherry butter 54.
additions
seasonal truffle MP.
wild acadian caviar 25.
Sides
bread + butter 6.
pommes frites
chicken salt, truffle mayo 12.
roots revival
salad greens, shallot vinaigrette 12.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Dessert
canoe cheese
local artisanal selections
choose one, two or three
11. / 17. / 23.
bonnechere
semi-firm raw ewe’s milk cheese, toasted over an open flame before aging
Back Forty Artisan Cheese – Mississippi Station, Ontario
buffalo bliss
six week old soft-ripened brie, made with creamy buffalo milk
Gunn’s Hill – Aylmer, Ontario
celtic blue
firm blue cheese, earthy blue veining + natural rind
Glengarry Fine Cheese – Lancaster, Ontario
desserts
white chocolate cheesecake
sauvagine, salted pistachios, cranberry, sablé Breton 16.
rhubarb
black pepper, thyme ice cream, olive oil cake 16.
black forest gâteau
preserved Ontario cherries, vanilla parfait, Chantilly, 70% dark chocolate 17.
screeched tarte au sucre
wintergreen Chantilly + brown butter milk sauce 18.
blackberry meringue
wild ginger, honey sponge, buttermilk 17.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Wine
Our extensive wine list highlights Canadian winemakers alongside a curated selection of international vineyards.
wines by the glass
sparkling
5oz
Henry of Pelham ‘Cuvée Catharine’ Brut, Niagara Peninsula, Ontario NV 20.
Cellar Jan Vidal ‘Honor’ Cava, Penedès, Catalunya, Spain Rosé Brut NV 22.
Taittinger Brut Réserve, Champagne, France NV 45.
white
5oz | 8oz
Cave Spring ‘Canoe’ Dry Estate Grown Riesling, Beamsville Bench, Ontario 2021 17. | 27.
Mission Hill ‘Reserve’ Pinot Gris, Okanagan Valley, British Columbia 2022 18. | 28.
Antonutti Traminer Aromatico, Friuli Grave, Italy 2021 19. | 30.
MW Cellars Sauvignon Blanc, Niagara-on-the-Lake, Ontario 2023 20. | 32.
Westcott Vineyards ‘Estate’ Chardonnay, Niagara Escarpment, Ontario 2022 21. | 33.
Feudi di San Gregorio, Greco di Tufo, Campania, Italy 2022 22. | 35.
Domaine Hamelin Chablis, Burgundy, France 2022 30. | 48.
Domaine Thibert ‘Héritage’, Pouilly-Fuissé, Burgundy, France 2019 35. | 72.
rosé
5oz | 8oz
Tawse ‘Estate’, Niagara Peninsula, Ontario 2023 19. | 30.
Miraval, Côte de Provence, France 2024 23. | 36.
red
5oz
Cave Spring ‘Biff’s’ Estate Grown Cabernet Franc, Beamsville Bench, Ontario 2021 17. | 27.
Stratus Gamay, Niagara-on-the-Lake, Ontario 2023 19. | 30.
Mazzei ‘Ser Lapo’ Chianti Classico Riserva, Tuscany, Italy 2022 20. | 32.
Château Les Maurinières, Castillon-Côtes de Bordeaux, France 2022 21. | 33.
The Foreign Affair Cabernet Sauvignon, Niagara Peninsula, Ontario 2020 22. | 35.
Antologia Nebbiolo, Langhe, Piedmont, Italy 2022 23. | 36.
Closson Chase ‘Vineyard’ Pinot Noir, Prince Edward County, Ontario 2021 24. | 38
Mazzei ‘Philip’ Cabernet Sauvignon, Tuscany, Italy 2020 35. |56
top floor cocktails
54th amaretto sour
Rémy Martin X.O., Michter’s rye, amaretto, lemon, egg white 46.
brown butter apple old fashioned
brown butter infused Boulard Calvados, maple, Angostura 42.
group of seven
Highland Park 12 year whisky, Ron Zacapa 23 year rum, Laphroaig quarter cask, Licor 43, amaretto, Cocchi di Torino, Leyenda oloroso, salted caramel, lemon (contains dairy) 44.
canoe shaken cocktails
beaches
Ketel One vodka, St-Germain, lychee, basil, lime, coconut, palo santo (contains dairy) 23.
good news
Tromba reposado tequila, Aperol, Cynar, Leyenda oloroso sherry, grapefruit, lime 23.
hummingbird
Tanqueray No. Ten gin, Canoe passion fruit liqueur, vanilla, lemon, apple, lemongrass 23.
loyalist
El Dorado 12 year rum, Canoe pawpaw liqueur, Pierre Ferrand dry curaçao, lime, raspberry 23.
risky business
Grey Goose Le Citron vodka, crème de pêche, Aperol, Amaro Nonino, lemon, orange, cranberry 23.
same as it ever was
Del Maguey Vida mezcal, peach, pineapple, mint, eucalyptus (contains dairy) 23.
west coast weather
Los Siete Misterios mezcal, Ungava gin, St-Germain, pineapple, lemon, marigold, Angostura bitters 23.
wild strawberries
Tanqueray gin, Cocchi Americano, strawberry + Thyme, lime, Campari + rose water 23.
wildberry pisco sour
Caravedo Quebranta pisco, raspberry, haskap, lemon, lime, egg white 23.
yellow dogwood
chili pepper + sage infused Tromba blanco tequila, cinnamon, lime 23.
canoe stirred cocktails
24 hour waffle house
Smith + Cross rum, Myers’s rum, Havana 7 year rum, coconut, banana, coffee, honey 23.
black tie affair
blackberry, sarsaparilla + lemon infused Ketel One vodka, St-Germain, Los Siete Misterios mezcal 23.
blackcurrant old fashioned
blackcurrant infused Lot No.40 Dark Oak rye, honeycomb infused Courvoisier VS, lemon gomme, Angostura + chocolate bitters 23.
canoe old fashioned
Dillon’s Canoe rye, demerara, Angostura bitters, orange peel + zest 23.
pear-all spritz
Snow Maiden nigori sake, pear + white wine reduction, jasmine milk tea, lemon, soda, orange blossom water 23.
toronto
Lot No.40 rye, Fernet-Branca, pecan + coffee infused maple syrup, orange (contains nuts) 23.
whitehorse negroni
strawberry, blackberry purée + grapeseed infused oil Roku gin, Dillon’s Gentian liqueur, house vermouth blend 23.
wilderness tips
1800 reposado tequila, Leyenda organic mezcal, spicebush berry dram, crème de cacao, Angostura bitters 23.
spirit free
ambrosia
apple, lychee, Earl Grey, maple, cardamom, lime (contains dairy) 13.
empire
peach, raspberry, oolong, vanilla, fennel, lemon (contains soy) 13.
lake views
Amaro Luciano Zero, watermelon, rooibos, rosewood honey, lemon (contains dairy) 13.
spiced citrus espresso martini
grapefruit, cold brew, lemon, spiced cordial 13.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
bar bites
beef sliders
Martin’s potato roll, truffle cream, onion rings 21.
calamari
clay pepper rouille, black lime pepper 19.
duck confit croquette
pine nuts, Béchamel sauce, whipped Kozlick’s mustard 24.
beef tartare on toast
charred spring onion, foraged flavours, crispy baguette, egg yolk 21.
pommes frites
chicken salt, truffle mayo 12.
to share
charcuterie
Chef’s daily selection of cured meats + preserves 34.
east coast half dozen oysters
54 smoker + seaweed xo mignonette 32.
raw bar
Chef’s daily selection of seafood 115.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
