canoe wild: 2024 recap

Explore the details of our annual celebration of Canada's impressive bounty!

Christmas Eve Lunch

Celebrate the magic of the festive season 54 floors above the city with Christmas Eve lunch at Canoe.

Explore our latest tasting menu that spotlights rich autumnal flavours.

End the year on a high note – 54 floors high, to be exact – with Executive Chef Ron McKinlay's indulgent multi-course tasting menu.

Embrace the vibrant spirit of summer as we delve into our latest batch of refreshing sips

Relive our one-night-only collaboration with Chef Zach Keeshig in celebration of Ocean Week Canada.

Savour a new season with Executive Chef Ron McKinlay’s latest celebration of fresh Canadian flavours

Relive the magic of our one-night-only culinary collaboration with Michelin-star chef Jonny Lake and Master Sommelier Isa Bal.

On November 18, we celebrated Canada's rich bounty alongside acclaimed guest chefs Jérémie Bastien, Solomon Mason, and Nick Liu.