Into the wild

We’re thrilled to announce our annual celebration of Canada’s rich culinary landscape! Get out your finest plaid and coziest toque as you join us for a curated feast of bountiful Canadian ingredients featuring renowned guest chefs Massimo Piedimonte from Cabaret L’enfer and Rafael Covarrubias from Hexagon.

This exceptional evening of culinary exploration will feature wild game, fish, and our country’s homegrown harvest while supporting a noble cause. Enjoy a multi-course dinner in our stunning 54th-floor dining room and experience an authentic taste of Canada’s raw, rich land.

Date: Saturday, November 23 at 5pm
Location: Canoe Restaurant & Bar (66 Wellington St. W, TD Bank Tower, 54th Floor)
Tickets: $325 per person (includes multi-course menu & select beverages). Excludes tax & gratuity.
Exclusive Chef’s Rail Tickets: $450 per person. Excludes tax & gratuity.

Featured chefs:

Massimo Piedimonte (Chef-owner, Cabaret L’enfer)
Rafael Covarrubias (Executive Chef, Hexagon)
Ron McKinlay (Executive Chef, Canoe)
Raffaele Stea (Executive Pastry Chef, Canoe)
John Horne (District Executive Chef, O&B)

Charity: Working to provide supportive, rehabilitative care and empowerment for First Responders and their families, Runnymede Health Centre’s First Responders Post-Traumatic Stress Injury Rehabilitation Treatment and Assessment Centre will significantly improve the lives of police, firefighters, paramedics, and nurses with Post Traumatic Stress Injuries (PTSI) and Occupational Stress Injuries (OSI).

Please note: Due to the nature of this event, uninspected wild-caught fish and game will be featured, making vegetarian and vegan options unavailable. Our skilled chefs will strive to accommodate allergies and dietary constraints, however, certain courses may be modified or omitted altogether. All proceeds will be donated to Runnymede Health Centre’s First Responders Post-Traumatic Stress Injury Rehabilitation Treatment and Assessment Centre.

Additional beverages will be available for purchase on-site.