celebrate new year’s eve at canoe
Say goodbye to 2024 in style
End the year on a high note and join us for an indulgent New Year’s Eve dinner 54 floors above the city. Toast goodbye to 2024 and welcome in 2025 with an impressive multi-course tasting menu from Executive Chef Ron McKinlay. Allow us to treat you to five-star service while you savour your final meal of 2024 amid sweeping city views. Reserve your table for our exquisite celebratory send-off today.
Date: Tuesday, December 31 from 5pm
Price: $295 per person (excludes gratuity) — each New Year’s Eve experience includes a glass of Champagne
eight courses
295. per person
includes a glass of Champagne
new year’s eve 2025
smoked oyster
venison + apple
and
noir grissini
cured duck + foie
–
onion + caviar
Acadian caviar, Parmesan custard, laurel oil
–
chicken + truffle
Périgord stuffed wing, crispy thigh, thyme espuma
–
lobster
sake beurre blanc, smoked mussel, caramelized cauliflower
–
54-hour short rib
foie gras parfait, crispy flank, burnt baguette, kohlrabi, Bordelaise
–
sweet potato beignet
salted caramel, sea buckthorn
–
milk chocolate mousse
Cognac crémeux, Bosc pear, sumac
–
petit fours
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
