Savour a Sumptuous Set Lunch
For a limited time, enjoy a two or three-course lunch prix fixe and experience summer dining at its best
Details
Soar to the 54th floor and indulge in a magnificent midday meal. For a limited time, enjoy Chef Ron McKinlay’s $55 two-course offering or settle in for an indulgent $72 three-course lunch that spotlights Canada’s impressive summer bounty. Featuring dishes like heirloom tomato with pickled green strawberries, crispy pork jowl and rabbit papardelle, savour layers of flavour, take in impressive city views and be treated to renowned service and hospitality at an exclusive price.
Don’t miss your chance to experience the best of Canoe at lunch. Reserve your table today.
SET LUNCH MENU
two courses
55. per person
choice of app + main
or main + dessert
three courses
72. per person
choice of app, main + dessert
excludes tax & gratuity
canoe set lunch
available from July 8th for a limited time
heirloom tomato
pickled green strawberries, basil,
tomato consommé, sourdough
or
onion soup
Parmesan custard, bay oil, caramelized onion
or
romaine
Parmesan custard, sumac Caesar dressing, crispy bacon, cured duck yolk, sourdough
–
crispy pork jowl
barbequed hispi cabbage, creamed kohlrabi, nasturtium, Madeira jus
or
rabbit pappardelle
charred onion, garlic scapes, pine nuts, black olive
or
peas + nettles
parsley cavatelli, ricotta salata, creamed nettles, mint
–
dark chocolate tart
raspberries, tonka bean Chantilly
or
profiterole
wild strawberry sorbet, basil ganache, vanilla
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
