valentine’s day
Celebrate the most romantic day of the year 54 floors above the city
Join us on Friday, February 14, and treat your Valentine to a one-night-only multi-course dining experience at Canoe.
Make this Valentine’s Day extra romantic with Executive Chef Ron McKinlay’s eight-course tasting menu, crafted using uniquely Canadian ingredients. Indulge in a luxurious spread of artfully prepared dishes while enjoying sweeping city views, creating an unforgettable evening celebrating love.
Date: Friday, February 14 from 5:00pm to 9:30pm.
Price: $250 per person (excludes tax and gratuity), beverages not included.
Reservations are extremely limited—book your table today!
valentine’s day
250. per person
(excludes gratuity)
feb 14
smoked oyster
flat iron + apple
+
charcoal grissini
pancetta + foie
—
acorn squash
butternut velouté, sweet potato, anise
—
chicken + truffle
Périgord stuffed wing, crispy thigh, thyme espuma
—
scallop raviolo
sake beurre blanc, xo velouté, caramelized cauliflower
—
surf + turf
bacon-wrapped beef filet, Atlantic lobster, burnt carrot, kohlrabi
—
tarragon
—
milk chocolate mousse
frozen raspberries, tonka bean crémeux, cacao sponge
—
petit fours
Please inform us of any allergies. we will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
